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Likita Yana Bada Mitar Glucometer Na Jini Tare da Tushen Gwajin Ciwon sukari

Takaitaccen Bayani:

Misali: Fresh capillary dukan jini samfurin
girma: Mafi ƙarancin 1 μL
Naúrar: mmol/L (mg/dL na zaɓi)
Lokacin gwaji: 5 seconds
Nau'in tsiri: ALLAH enzyme
Ma'auni: 20-600mg/dL (1.1-33.3mmol/L)
Rage Aiki: Zazzabi: 6-40ºC Dangi
Lashi: 10-90% Hematocrit: 30-55%

Cikakken Bayani

Tags samfurin

Mitar glucose na jini

 

Samfura Mitar glucose na jini
Sakamakon Range 1.1-33.3mmol/L (20-600mg/Dl
Daidaitawa Plasma- Daidai
Misali Sabbin Jini Dukan Jini
Lokacin Gwaji 5 Na biyu
Hanyar tantancewa Glucose Oxidase Biosensor
Raka'a Glucose mmol/L ko mg/Dl
Ƙwaƙwalwar ajiya Glucose na Jini 200 Gwajin Magani
Kashe atomatik Minti Biyu Bayan Gwajin Mai Amfani Na Ƙarshe
Kimanin Nauyi 40g tare da baturi
Range Aiki Zazzabi: 6-40ºC
Danshi mai Dangi 10-90%
Hematocrit 30-55%
Kunshin sufuri CTN
Ƙayyadaddun bayanai 79 x 58.1 x 21.5 (mm)

Kara karantawa

Kayan aikin tattara jini4

Jerin samfuran

1. Mitar Glucose na jini daya (Ba tare da batura ba)

2.Blood Glucose Strip (50pcs/ kwalban)

3.na'urar lance daya

4.Lancet-28 gage (50pcs) wanda za'a iya zubar dashi.

5.black bags 6.kayyade samfurin

Ba tare da baturi ba, ba za a iya ɗaukar batura ta iska ba

Mitar glucose na jini10
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