Ƙananan Mitar Glucose Na Jini, Kayan Gwajin Ciwon sukari
| Samfura | Mitar glucose na jini |
| Sakamakon Range | 1.1-33.3mmol/L (20-600mg/Dl |
| Daidaitawa | Plasma- Daidai |
| Misali | Sabbin Jini Dukan Jini |
| Lokacin Gwaji | 5 Na biyu |
| Hanyar tantancewa | Glucose Oxidase Biosensor |
| Raka'a Glucose | mmol/L ko mg/Dl |
| Ƙwaƙwalwar ajiya | Glucose na Jini 200 Gwajin Maganin Sarrafa |
| Kashe atomatik | Minti Biyu Bayan Gwajin Mai Amfani Na Ƙarshe |
| Kimanin Nauyi | 40g tare da baturi |
| Range Aiki | Zazzabi: 6-40ºC |
| Danshi na Dangi | 10-90% |
| Hematocrit | 30-55% |
| Kunshin sufuri | CTN |
| Ƙayyadaddun bayanai | 79 x 58.1 x 21.5 (mm) |
Jerin samfuran
1. Mitar Glucose na jini daya (Ba tare da batura ba)
2.Blood Glucose Strip (50pcs/ kwalban)
3.na'urar lance daya
4.Lancet-28 gage (50pcs) wanda za'a iya zubar dashi.
5.black bags 6.product specification
Ba tare da baturi ba, ba za a iya ɗaukar batura ta iska ba
Ku rubuta sakonku anan ku aiko mana

















